Setting Benchmark Standards in Eateries
As part of efforts to balance our health state, especially when trying to manage our Lifestyle diseases like Hypertension Diabetes, Heart Diseases, etc, cooking is a key factor for our progress in being healthy. One of the primary reasons for our illnesses in today’s society is because we are invariably forced to dining out either for social or occupational reasons.
Whether we are going to a regular multi-cuisine restaurant or we are dining at a fast food restaurant, the one thing we can be sure of is that 100% of the time we are likely to get more calories, varieties and incompatible food choices than what we needed.
Almost many of of these restaurants are overloading our menus with food ingredients like sugar, taste enhancers and oils, which are highly processed andthus putting our health and blood sugar levels in jeopardy. Importantly we are never informed about the ingredients in a menu.
This invariably aggravates all of our imbalanced health states and contributes directly towards our illnesses.
To address this real issue, we have GODSGIFTS Eat Real
Regulations for Restaurants that associate in our
GODSGIFTSS Eat Real Club
360 Degree Holistic Care
Menu Card Regulation
Displays all ingredient used in the Recipe
Provides Ayurvedic Dosha Balance Report
Provides Allergic Index & incompatibility report
Date & Time of cooking
Cold pressed oils specific to geography only
A2 Milk, Buttermilk & Ghee only
Rock salt, Himalayan salt
Jaggery, Cane Sugar
Traditional vessels for cooking
Water standards : Natural Earth Water / Kangen Water
Stress-Free Work Schedule
Rice Kanji porridge
Moong dhal soup
Moong Dhal Payasam
Fresh Moringa soup
Vital Powder Shelf
Fresh flax powder
General Nutritional | Health supporting Ayurvedic Supplements Served
Dining Ambiance Standards
Dining table dimensions specified
Seating systems suited to aid healthy Squatting Posture
Noise levels Monitor
Natural Materials only used
Partner with us
We welcome you to join hands with us to set standards in the Food World.
We associate with any one who aspires to provide the best to their guest.
We are fexible & innovative in our association strategies to promote the concept of Eat Real.
What's the benefit to Restaurants ?
We list you in our International Website & App.
We provide you with our BRAND DISPLAY BOARD and Certification.
We guide you extensively through the UPGRADATION PHASE from Menu to Ambience through Training Programs for the entire team.
You will be the pioneers in your region to bring in this inevitable revolution in Hospitality Industry.
A surge in your revenues and good-will with all round prosperity that will bring the ultimate of life.
What's the cost ?
Depending on size the of the establishment, the initial expenses for upgrading the premises will be worked out.
Our team will provide you with an estimate for the same.
We charge a ONE TIME FRANCHISE Fee for our Partnership.
And a monthly fee of < 2% of the Net Profit.